The Chaîne des Rôtisseurs was created under the 1901 French law regarding Associations with an International Headquarters based in Paris.
At its head is a President with a Grand Argentier, a Secretary General and a Board of Directors.
The day to day running is organized by National, Provincial and Local Bailliages. A National Bailliage is managed by its Bailli Délégué (National President), assisted by a Council. 
Members are inducted into the Chaîne at ‘Grand Chapitre’ gala events: three-day social and educational events that culminate in the induction of new members.
Members wear ribbons at such events which denote their level of membership, whether Professional or Non-professional.
These designations are standard in all Bailliages worldwide. 

• The Chaîne des Rôtisseurs was created under the 1901 French law regarding Associations with an International Headquarters based in Paris.

• At its head is a President with a Grand Argentier, a Secretary General and a Board of Directors.

• The day to day running is organized by National, Provincial and Local Bailliages.

• A National Bailliage is managed by its Bailli Délégué (National President), assisted by a Council.

• Members are inducted into the Chaîne at ‘Grand Chapitre’ gala events: three-day social and educational events that culminate in the induction of new members.

• Members wear ribbons at such events which denote their level of membership, whether Professional or Non-professional.

• These designations are standard in all Bailliages worldwide.